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The Gypsy Homestead

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The Gypsy Homestead "Coconut Brownies"!!!!

Coconut Brownies!!!
These coconut brownies are full of rich, chocolate decadence with a layer of creamy, sweet coconut filling. These moist bars are worth indulging in!

Coconut Brownies

 
 
Soft, rich, fudge brownies stuffed with crunchy sweet coconut make these Coconut Brownies to-die-for delicious.
 
CourseDessert
CuisineAmerican
KeywordCoconut Brownies Recipe
 
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
 
Servings16
Calories338kcal

Ingredients

Brownie

  • 1 cup all-purpose flour plus 1 teaspoon flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 1 1/2 cup granulated sugar
  • 3/4 cup salted sweet cream butter melted and cooled
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 cup mini semi-sweet chocolate chips

Coconut

  • 2 1/2 cup sweetened coconut flakes
  • 2/3 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

First Brownie Layer

  • Preheat the oven to 350°F. Line an 8x8 baking dish with parchment paper and spray lightly with nonstick spray. Set it aside.
  • In a medium-sized mixing bowl whisk together the 1 cup of all-purpose flour, cocoa powder, and salt. Set it aside.
  • In a small bowl, stir together the mini chocolate chips and the teaspoon of flour. Set it aside.
  • In a medium-sized mixing bowl whisk together the melted and cooled butter, granulated sugar, eggs, and vanilla extract.
  • Using a wooden spoon, stir in the flour mixture. Stir just until the mixture is well combined.
  • Fold in the mini chocolate chips.
  • Evenly spread 1/2 of the brownie batter into the prepared baking dish.

Coconut Layer

  • In a small mixing bowl, stir together the coconut flakes, sweetened condensed milk, vanilla, and salt. Stir until the ingredients are well combined.
  • Using a silicone spatula or an offset spatula, evenly spread the coconut filling carefully over the top of the bottom brownie layer.

Second Brownie Layer

  • Spread the remaining 1/2 of the brownie batter over the top of the coconut filling.
  • Bake for 35 to 40 minutes.
  • Allow the brownies to completely cool before slicing 4 across and 4 down servings, about 2 in x 2 in squares.

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