The Gypsy Homestead

~All Good Things Are Wild And Free~

Salmon and Vegetable Skewers!!!!!

Salmon and Vegetable Skewers

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Salmon and Vegetables Skewers:
1 lemon zest and juice
1tbs. Olive oil
2 shallots, minced
2 cloves garlic, minced
3/4 c finely chopped herbs such as basil, parsley, thyme, oregano.
Salmon fillets cut into cubes
Kosher salt
Fresh ground pepper
1 yellow pepper cut into pieces
32 cherry tomatoes
2 celery stalks cut into pieces
16 bamboo skewers pre-soaked
In a large reusable bag, add the lemon zest and juice, Olive oil, shallots, garlic and herbs and shake gently to coat.
Marinade for 30 minutes
Place equal portions of peppers, tomatoes, celery, salmon onto the skewers. Place onto a preheated grill, turning to cook on all sides for about 2 minutes each side until opaque in color.
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