The Gypsy Homestead

~All Good Things Are Wild And Free~

The Gypsy Homestead Food Vibe of the Day:

Bacon and Cheese Stuffed Portobello Mushrooms!

The Gypsy Homestead Food-Vibe of the Day:
Bacon and Cheese Stuffed Portobello Mushrooms
2 large portabella mushrooms
2 tablespoons extra virgin olive oil
1/2 sweet onion
4 slices bacon ( precooked)
4 ounces cream cheese
salt and pepper
1/3 cup Mozzarella cheese
1 tablespoon Parmesan cheese
Preheat oven to 400 degrees F. Wash the portabellas then scrape out the gills and remove the stems. Place them cap down in a pan then drizzle 2 tbsp of olive oil over them. Roast in the oven for 12 minutes. While they are roasting, in a skillet over medium heat, add a tbsp. of olive oil. Chop the onions up and put them in the skillet. Cook until they start to brown, about 5 minutes. Add the bacon and cook for an additional 2 minutes. Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again. Spread the mixture onto the mushrooms. Distribute the Parmesan cheese over each mushroom. Distribute the Mozzarella Cheese on each mushroom. Place back into the oven for 5 minutes. Take out and enjoy!

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