The Gypsy Homestead

~All Good Things Are Wild And Free~

Pinwheel Pizzas!!!!

Pinwheel Pizzas!!!! 

Pizza pinwheels are a super easy, family-friendly lunch or dinner. They're made with soft pizza dough and your favorite toppings rolled up then sliced into rounds. Once they're baked, they become cheesy and delicious bites that your whole family will love.


  • 1 pizza dough (see notes)
  • ½ cup pizza sauce
  • 3 ½ ounces thinly sliced ham
  • ½ cup pineapple tidbits
  • 10 ounces shredded mozzarella
  • tablespoons minced chives (optional)


  • Preheat your oven to 425 degrees.
  • Form the pizza dough into a rectangluar shape. The backside of an 18"x13" baking sheet works great for this.
  • Spread the pizza sauce over the dough, leaving ½ inch without the sauce at one of the short ends. Add the ham, pineapple, and mozzarella over the sauce.
  • Roll the pizza, starting at the short end with the sauce right to the edge. Use the edge without the sauce to seal the roll, pinching the dough together a little, if necessary.
  • Cut the pizza roll into 8 equal pieces. Place the pieces on a non-stick or parchment paper-lined pan. Bake for 20 minutes, until the pizza dough is cooked. Sprinkle the top with some minced chives, if using.


This recipe was tested with store-bought pizza dough - the type in a tube that pops open. If you'd like the best dough, use our homemade pizza dough recipe. 


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