The Gypsy Homestead "Music-Vibe" of the Day:
Stephen Bishop "On and On"
loves loves loves this song- his music is TIMELESS!!!
Hello, and Welcome to ~The Gypsy Homestead~
I believe in Healing that comes from our Own Gardens, the Local Land, Nature and our very own Kitchens. I am devoted to encouraging others to find a Healthy way of living through the Mind, Body and Spirit Connection- the importance of Self-Care, Exercise, Nutrition, Meditation and Positivity- to find Peace in a simple Nature Walk, to find Healing in a cup of Fresh Grown Herbal Tea, to listen to what the Moon and Stars tell us, to feel the Wind on your face, to enjoy Essential Oils, and to find Serenity in the Simple Things that connect us to Nature, The Heaven and Earth.
I am the Founder and Crafter of The Gypsy Homestead and am knowledgeable in Holistic Health, Herbal Remedies, Astrology, Horoscopes, Tarot, Numerology, Chakra Healing/Cleansing & Balancing, Crystal Healing, Aromatherapy, Essential Oils, Plant Medicine, Meditations, Fitness and Nutrition, Recipes & Cooking, Crafting of all kinds, Gardening, Music and so much more! I believe every day should be filled with Nature, Music, Delicious Foods, Meditation, Positivity and Magick! My inspiration comes from my own Mind, Body and Spirit Journey! Im Happy to share my knowledge with others!
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Welcome to ~The Gypsy Homestead~ Blog
The Gypsy Homestead "Music-Vibe" of the Day:
Stephen Bishop "On and On"
loves loves loves this song- his music is TIMELESS!!!
Alice Springs Chicken Recipe from OUtback Steakhouse!!!
The Gypsy Homestead Food-Vibe of the Day:
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE
Ingredients:
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lowry’s Seasoning Salt
6 bacon slices
1/4 cup regular mustard
1/3 cup honey
2 Tbsp. Mayonnaise
2 teaspoons dried onion flakes
1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)
2 cup shredded Colby/Jack cheese
Directions:
1.) Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
2.) While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. *Do not discard grease.
3.) Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
To make the Honey Mustard:
1.) In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
2.) Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
3.) Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. Enjoy!
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White Chocolate Macadamia Nut Cookies!!!!
Cracker Barrel Broccoli Cheddar Chicken!!!
Wendy's Copy-Cat Chili Recipe!!!!
Baked Crispy Chicken!!!
It's Finally Friday!!!! Let the Weekend Begin!!!!!
Man it's been a LONG week round here!!!!! What is everyone got planned for your Cold Last Weekend of January????? I plan on getting my Garden Plans in order, making my list of what will be growing and where......working on some crafts.....maybe doing a bit of Nature Photography......and mostly RELAXING!!!! Wishing you all a peaceful, restful weekend!!! See ya back round these parts on Monday!!!!!!
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#weekendvibes
#finallyfriday
#weekend
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