Weight Watchers Chicken and Stuffing Casserole:
This dish is so simple to make which is great for the busy fall schedule that is creeping up on us! Weight Watchers 4SPoints blue/purple, 6SPoints green
INGREDIENTS
- 3 cups cooked boneless chicken breast, cubed *approximately 3-4 breast
- 1 box chicken stove top
- 1 can cream of chicken soup, 284ml
- 1/3 cup fat free sour cream
- 1/4 cup milk *I used 1%
- 2 cups frozen mixed vegetables
INSTRUCTIONS
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Make the stove top using the instructions on the package
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Preheat oven to 400F, spray a 9x13 casserole dish with some non-stick spray
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Place the cooked chicken on the bottom of the dish, top with the veggies.
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Mix together the soup, sour cream and milk. Spoon over the chicken and vegetables.
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Top with the prepared stove top, cover with foil then bake in the oven for 25 minutes.
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Makes 6 servings, each serving is 1 heaping cup.
NOTES
Smart points- blue & purple- 4 using WW recipe builder
Smart points- green- 6 using WW recipe builder
Points plus- 6 using PP calculator
Nutritional info per serving.. Calories 262...Fat 6.2g..Sat fat 1.4g...Carbs 23.9g...Fiber 1.3g...Sugar 3.6g...Protein 24.7g using My Fitness Pal *note- these numbers include all ingredients even 0SP foods