15 Minute Healthy Roasted Chicken and Vegetables!!!
The Gypsy Homestead Food-Vibe of the Day:
15 MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES
#KETO friendly 
Ingredients:
2 medium chicken breasts, chopped
1 cup bell pepper, chopped (any colors you like)(I love Red and Yellow)
½ onion, chopped (I use Purple)
1 zucchini, chopped
1 cup broccoli florets
½ cup tomatoes, chopped or plum/grape
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
¼ teaspoon paprika (optional
Directions
Preheat oven to 500 degree F.
Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes.
Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, Italian seasoning, and paprika. Toss to combine.
Bake for 15 minutes or until the veggies are charred and chicken is cooked. Enjoy with rice, pasta, or a salad.