Witches Pumpkin Soup
The Gypsy Homestead Food-Vibe of the Day:
Witches Pumpkin Soup Let the pumpkin party begin and go with this Autumn classic seasonal soup! 
and go with this Autumn classic seasonal soup! You Need:
1kg Pumpkin peeled and diced
2 tablespoons Olive Oil 
2 teaspoons Leeks chopped
1 Garlic Clove crushed 
1/2 teaspoon Ground Coriander
1 teaspoon Cumin
1/2 teaspoon Nutmeg
1 Onion chopped 
1 Potato peeled and diced 
1ml Vegetable Stock
125ml Thin Cream
Instructions:
~ Place the prepared pumpkin in a dish, drizzle with oil and season with leek, garlic, coriander, cumin and nutmeg.
~ Preheat the oven to 180C and cook the pumpkin for 40 minutes or until tender.
~ Meanwhile, heat butter or oil in a pan and sauté the onions and fry the potatoes. Pour in the vegetable stock and bring to a boil. Simmer and stir every now and then. Add the pumpkin, taste and season if needed. Remove from the heat and leave to cool slightly.
~ Puree the soup until smooth and creamy. Return to the heat, stir in the cream and serve.
Enjoy! 