The Gypsy Homestead

~All Good Things Are Wild And Free~

The Gypsy Homestead Food Vibe of the Day:

Witches Pumpkin Soup

The Gypsy Homestead Food-Vibe of the Day:
🧙‍♀️🎃🍂Witches Pumpkin Soup 🎃🍂🧙‍♀️
Let the pumpkin party begin 🎃 and go with this Autumn classic seasonal soup! 🥣
You Need:
1kg Pumpkin peeled and diced 🎃
2 tablespoons Olive Oil 🫒
2 teaspoons Leeks chopped🥬
1 Garlic Clove crushed 🧄
1/2 teaspoon Ground Coriander🌿
1 teaspoon Cumin🧂
1/2 teaspoon Nutmeg🌰
1 Onion chopped 🧅
1 Potato peeled and diced 🥔
1ml Vegetable Stock🥕
125ml Thin Cream🍶
~ Place the prepared pumpkin in a dish, drizzle with oil and season with leek, garlic, coriander, cumin and nutmeg.
~ Preheat the oven to 180C and cook the pumpkin for 40 minutes or until tender.
~ Meanwhile, heat butter or oil in a pan and sauté the onions and fry the potatoes. Pour in the vegetable stock and bring to a boil. Simmer and stir every now and then. Add the pumpkin, taste and season if needed. Remove from the heat and leave to cool slightly.
~ Puree the soup until smooth and creamy. Return to the heat, stir in the cream and serve.
Enjoy! 🎃🧙‍♀️🖤

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