Jalapeno Popper Recipe with BACON!!!
Jalapeño Poppers Recipe with Bacon is a spicy hot, creamy cheese with crumbled pieces of bacon stuffed in a jalapeño and baked to perfection! The perfect any day of the week appetizer!
INGREDIENTS
- 10 jalapeños
- 8 ounce cream cheese softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cup shredded cheddar cheese
- 1/2 pound bacon cooked and crumbled
- 1/4 cup green onions sliced
INSTRUCTIONS
-
Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
-
In a medium sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
-
Spoon the mixture evenly in the jalapeños and place on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.