Dill Dip Recipe:
Ingrediants:
- 2–3 tablespoons finely chopped onion
- 2 cloves garlic minced
- 1 cup mayo
- 1 cup sour cream
- 1 1/2 teaspoons seasoned salt (see notes)
- 1/4 cup fresh chopped dill (or 1 1/2 tablespoons dried dill)
- Assorted veggies (see notes)
- Rye bread chunks
INSTRUCTIONS
- In medium bowl mix together chopped onion, garlic, mayo, sour cream, seasoned salt and dill. Chill for 2 hours to overnight.
- Serve with assorted veggies and/or rye bread chunks.
NOTES
- Serve with celery sticks, carrot sticks, grape or cherry tomatoes, sliced cucumbers and with both red and green bell peppers.
- If filling a hallowed out loaf of rye bread you may need to double or triple the recipe depending on the size of the bread.
- Use fresh dill if at all possible. It really is worth the extra expense.
- Present an array of vegetables and bread as it makes such a pretty presentation.
- This dip is best if allowed to chill for several hours up to overnight.
- For even more fun hallow out a small loaf of round rye bread, fill it with dip and using the bread that you removed for dipping.
- Seasoned salt is a blend of table salt, herbs, and spices. It is available in most grocery stores in the spice section.