The Gypsy Homestead

~All Good Things Are Wild And Free~

Cracked Out Turkey Pinwheels!!!

Cracked Out Turkey Pinwheels!!! 

Cracked Out Turkey Pinwheels – I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, Ranch and turkey wrapped in a tortilla.

Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!!

These turkey pinwheel sandwiches are super easy to make with only a few simple ingredients. Here is what you need:

  • Cream Cheese
  • Ranch dressing mix
  • Cooked chopped bacon
  • Shredded cheddar cheese
  • Milk
  • Sliced deli turkey
  • Flour tortillas
  • To make the sandwiches, mix together the cream cheese, ranch mix, bacon, and cheese. Add a splash of milk. Add as much as you need to make the mixture spreadable. Spread some of the cream cheese mixture over a tortilla, top with some sliced deli turkey and roll up tightly. Wrap the tortillas in plastic wrap and refrigerate at least 30 minutes and then slice.

  • Do NOT make the ranch dressing. Use the seasoning dry.
  • I used Boar’s Head Blacked Turkey in these pinwheels. It is my favorite deli turkey. If you aren’t a fan of the blackened turkey, just use your favorite thin-sliced deli turkey.
  • Can use low-carb or gluten-free tortillas.
  • Ingredients:

    • 1 (8-oz) package cream cheese, softened
    • 1 Tbsp dry ranch mix
    • 1 cup shredded cheddar cheese
    • 1 to 2 Tbsp milk
    • ¾ cup cooked chopped bacon
    • ½ lb thinly sliced deli turkey
    • 4 (12-inch) large burrito tortillas
    • Instructions:

      • Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, and bacon until well combined. Add more milk if desired.
      • Spread 1/4 of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer.
      • Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
      • Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.


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